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Innovative and Sustainable Healthy Snacks! Froutinelab
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At Froutinelab, we are dedicated to rediscovering valuable resources and championing environmental protection. Our mission is to increase farmers' incomes by transforming high-quality local agricultural products and surplus produce into valuable commodities. We strive to contribute to resource recycling and pursue sustainable production practices, aiming to minimize our environmental footprint.
Our team, composed of experts in food technology, research and development, and marketing, leads innovative product development. We have also established a strong cooperation network with local farms, university research institutes, and professional design and marketing firms, enhancing our activities.
Step - 01
Starting from selecting seeds, we begin with the most critical step.
Step - 02
We sow and cultivate in fertile fields to consistently produce high-quality ingredients.
Step - 03
After careful cultivation, we harvest the best quality fruits and vegetables.
Step - 04
In a HACCP-certified facility, we ensure the highest quality of our products.
Product Certification
Interested Customers
Diverse Customer Base
Repurchase Rate
Our products actively utilize local agricultural produce and pursue low sugar, no additives, and high protein. Froutinelab's offerings contribute to a circular economy that maximizes the value of local resources while coexisting with the community.
Plum Konjac Snacks Acquired Vegan Standard Certification
Utilizing local agricultural products Stimulates the local economy
Developing snacks that are low in sugar, additive-free, and high in protein
Trustworthy clean process HACCP-certified facilities
